Lunch Program

Current Menu(s)

April Lunch Menu

Online Meal Payments

Meal Prices

Breakfast - $1.50
Reduced Breakfast - $0.30
Lunch - $3.00
Reduced Lunch - $0.40
Extra Milk - $040
Adult Prices - $2.50, breakfast, $4.85 - lunch

Ala Carte Prices - Breakfast

Juice - $0.50
Toast - $0.40
Cereal - $0.85
Extra Main - $1.00

Ala Carte Prices - Lunch

Student second lunch - $4.25
Main dish - $2.50
Side - $1.50
Milk - $0.40

Daily Lunch Entrees

As menued on the monthly menu calendar or salad bar daily.
A student is required to take 3 components (Grain, Fruit, Vegetable, Meat, Milk) with at least 1 component being a fruit or vegetable to be considered a full reimbursable meal. If a student chooses to not take 3 components the meal will be charged using al a carte prices.
Students choosing the salad bar will select at least two vegetables and one fruit and milk to complete a meal in addition to the lettuce. Options are Lettuce, 7 different vegetable, yogurt, string cheese, whole-grain crackers, diced ham or chicken, hard cooked eggs occasionally and a variety of fruits.
Milk is available for those who bring lunch or want an extra with lunch at the cost of $.40.
Water is also available at bottle filling stations.

Daily Breakfast Entrees

Whole Grain Cereal, Yogurt, Fruit, Toast, Juice and Milk are offered daily.
Students must take 3 items for a complete meal with one item being a fruit or juice to make a complete meal.
If a hot entree is offered, the student will choose this or cereal. If both are taken, they will be charged for the cereal as an extra item. The charge is $0.85 cents.

Menu Charging Policy

PCSD has a district-wide charging limit of $25.00 per family. Please make sure to send timely payments to avoid going over that limit. Payments can be made online via JMC or sent to school with your student.

Free/Reduced Meal Benefits

A new application must be completed each school year. Applications are available in the district office.

Our menu has been planned to meet federal regulations. Over the course of each week, our menus meet the required calorie ranges, meat/meat alternate, grain ranges, and at least one if not more of the required fruit and vegetable groups.

Information

Questions

For more information or questions about the Pleasantville lunch program, contact Shelly Cook, Director, at scook@pleasantville.k12.ia.us or (515) 848-0555.

USDA Nondiscrimination Statement

Revised 5-5-22

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, DC 20250-9410; or
Fax:
(833) 256-1665 or (202) 690-7442; or
Email:
program.intake@usda.gov

This institution is an equal opportunity provider.